This Is How I Make My Autumnal Soft-Hot Cross Buns

This Is How I Make My Autumnal Soft-Hot Cross Buns

This Is How I Make My Autumnal Soft-Hot Cross Buns

Don’t you wish you could just pull out a brand new recipe from your oven and know that it would be perfect? This is how I make my autumnal soft-hot cross buns. If you want to try it out, add the ingredients into your bread maker before bedtime!

What is a hot cross bun?

Cooking Method: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-1 cup (2 sticks) unsalted butter, at room temperature
-1 cup granulated sugar
-2 large eggs, beaten
-1 tablespoon honey
-2 teaspoons vanilla extract
-3 cups all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup milk
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and continue beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the honey and vanilla extract.

In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in enough of the milk to make a soft dough that pulls away from the sides of the bowl. Transfer dough to the prepared baking sheet and with floured hands, flatten into an 8-inch (20-cm) circle about 3/4 inch (2 cm) thick.Bake for 10 to 12 minutes or until the edges are golden brown. Allow to cool on a rack for 10 minutes before cutting into desired shapes using a pizza cutter or knife.To make the glaze Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring occasionally. Remove from heat and allow to cool completely before pouring over the cooled cookies.

How do you make a soft hot cross bun?

If you love soft, fluffy buns that are hot and cheesy, this recipe is for you! These buns are made with a yeast dough and are cooked in a pan on the stovetop. They are perfect for a hearty breakfast or snack. The dough is very soft and has a great texture.

These buns are softer and fluffier than traditional hot cross buns. Some people like their hot cross buns to be crispy, while others like them to be squishy and melt in your mouth. These soft hot cross buns are great for those who prefer the more buttery and more moist hot cross bun. They also make great grilled cheese sandwiches!

How do you decorate a soft hot cross bun?

There’s no one definitive way to decorate a soft hot cross bun, but some popular methods include spraying the tops with a mist of water and baking powder before baking, or painting the buns with a mixture of egg, milk, and food coloring. Soft Hot Cross Buns Recipe (Gluten-Free) These delicious and festive soft hot cross buns are traditionally wrapped in a cross made with yeast dough, but they can also be made without.

Bread making is one of the most important culinary arts to master if you want to become an expert cook. This class covers all aspects of bread making, including rising time and resting time, beating the yeast, kneading and shaping the dough. And it’s fun! We take turns using the utensils and tools which help create our loaves of artisan bread!

Pros of making this recipe

There are many Pros to making this recipe. First, it is a very simple recipe that can be easily followed. Second, the resulting buns are soft and fluffy with a delicious warm flavor. Third, the recipe is versatile – you can make them as large or small as you like. Finally, they are perfect for autumn – the spices give them a great Fall flavor! Disappointments with this recipe. The only thing I would change if I made this recipe again is the dough. It was a little too soft and sticky for my tastes, but that may be because of my preference for looser breads. If you like your bread to be firmer, perhaps process the ingredients a bit longer before adding the eggs. I did not have a mixer, so I just mixed the ingredients together in my Kitchen Aid with a wooden spoon. I also added a little extra water to compensate for the wetter dough. It worked great!

This was my first time making pumpkin bread. I was looking for some recipes that were easy and delicious. This one is definitley easy and very tasty! My husband is from New England and we had a real hard time finding pumpkin spice here, so we improvised by subbing other spices instead, but it turned out still amazing. The whole house smelled nice and warm! (Except for me cuz I couldn’t stop eating it!) One tip: do not make them too big like I did. When they came out of the oven, they looked like little cakes! But they were very moist. I will be making these again for sure. Thanks so much for sharing! 0 people found this helpful. Was it helpful to you? [ Yes ] [ No Nurtured in the South

So delicious with a perfect spice level. I omitted the baking soda and used whole wheat flour and substituted salt for some of the sugar in the recipe (only because it was what was available). Worked out just fine! 0 people found this helpful. Was it helpful to you? [ Yes ] [ No Hecate

We love pumpkin bread and this is our favorite recipe to date! It’s just enough sweet with lots of spices, not too spicy at all.

Cons of making this recipe

The main con of this recipe is that the dough will be very wet and sticky, which can make it difficult to work with. Additionally, the final buns will be heavy and dense. I really love the flavor of this recipe, but I feel like the dough is too wet so I tend to find myself making smaller buns. The texture is really soft and chewy. I’m giving this recipe four stars because it’s a good recipe if you like things on the softer side. However, if you prefer your buns crispy, I recommend switching up this recipe by just baking them in an oven at 350 degrees Fahrenheit for about 20 minutes or until done.