Onion Raita—A Simple Onion And Yoghurt Recipe
Onion raita is a spicy, tangy, and sour yogurt sauce that goes well with Indian dishes such as rotis and biryani. It has a mild heat which makes it great if you have any guests that have sensitive taste buds. This recipe comes together easily in minutes with few ingredients.
What is onion raita?
Onion raita is a simple onion and yoghurt recipe, which can be eaten as a starter or as a side dish. The raita can be made with any type of yoghurt, but the traditional recipe uses thick yoghurt and fresh onion.
The onion raita is easy to make and can be made in just a few minutes. It is perfect as a starter or as a side dish. The onion raita can be served with bread or rice.
What goes into onion raita?
Onion raita is a simple onion and yoghurt recipe that can be enjoyed as a side dish or as part of a meal. The onion in the raita helps to give it a flavor that is both savory and sweet. This dish is often served with Pulao, Indian rice or bread on the side.
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Onion raita ingredients
Onion raita is a simple onion and yoghurt recipe that can be enjoyed as a side dish or as a snack. The onion raita can be made with any type of yoghurt, but the classic version uses natural yoghurt. Other ingredients that can be used in the onion raita recipe include cilantro, mint, and chaat masala. The recipe is simple to make, and you can enjoy it as a side dish or as an appetizer.
Ingredients
1 tsp. oil (flavoured or plain)
1 medium sized onion, chopped
2 garlic cloves, minced
3 tblsp. fresh cilantro leaves and flowers (chop the flower buds off) chopped in small pieces OR 1 tsp. of dried cilantro (dried cilantro can be substituted for the fresh) OR 1 tsp mint leaves and flowers chopped in small pieces OR 1 tsp. chaat masala OR 1 tsp green chilli powder OR 3-4 curry paps chopped and roasted in ghee OR ½ cup coriander leaves (chopped) 1 1/2 tsp. salt¼ tsp. ground turmeric1 tblsp. ghee2 tblsp. unsweetened grated coconut (finely grated or powdered)Method:Method:Heat oil in a small pan and add the onions, garlic, cilantro, chaat masala and green chilli powder. Sauté for about 5 minutes until onion is soft and translucent. Grind together the coconut, coriander leaves and turmeric with little water to form a smooth paste. Add to the sauteed mixture and cook over medium heat until spices are fragrantAdd chopped coriander leaves, mix well and remove from stove topAdd ginger-garlic paste right before serving . Serve with roti or paratha.
How to make onion raita?
This onion raita is a simple and refreshing dish. You will need:
-1 onion, chopped
-1 cup yoghurt
-1 tablespoon lemon juice
-1 teaspoon salt
To make the raita, mix together all of the ingredients in a bowl. Serve chilled or at room temperature. Enjoy!
Onion raita tips
Onion raita is a simple onion and yoghurt recipe that can be enjoyed as a side dish or as a dip. You can also use this recipe to make onion tarts or onion kabobs. Keep these tips in mind when preparing onion raita:
1. dice the onions finely, so they cook evenly and don’t become too thick or pasty
2. use yoghurt that is low fat, or omit it altogether if you want a thicker raita
3. add salt and pepper to taste before serving
4. if the raita is to be served as a dip, you can add cumin seeds and sev
5. If the raita is going to be eaten as a side dish , add garlic and curry leaves before serving
6. I have used fenugreek leaves in this recipe because they are readily available. You can also use coriander leaves or mint leaves
7. Onion raita can also be served with bhaji or dosa
Preparation Time: 15 minutes Yields: 2 servings
Ingredients:
1 medium sized onion, finely chopped into small pieces
1 cup low fat yogurt (I’ve used natures choice) – I used 1 cup low fat milk yogurt for this recipe2 tsp chopped green chillies1 tsp chopped cumin seeds3-4 tsp low fat cream cheese, cut into small cubes5-6 curry leaves, finely sliced (optional)Salt to taste1. Heat a pan and add the onion in it. Saute till the onion turns golden brown colour but do not burn it.2. Add the yogurt in this mixture3. Mix well and cook for 5 minutes on medium flame4. Now add the spices one by one (cumin, green chillies, salt or as per taste)5. Add a few drops of oil to prevent sticking and mix well6. Cover the pan and reduce flame to very low7. Keep aside8. Use a fork to mash down the ra isins and mix well until you get a smooth mixture9. Remove from flameNow this is the time to add the chopped green chillies, cream cheese cubes and curry leaves (if used), mix well.10. With the help of a spoon, make small balls with the mixture and keep aside in a refrigerator for 10-15 minutes.11. Heat oil in a pan and shallow fry the veg balls one by one on medium heat till they turn golden brown in colour.12. Just before deep frying each ball, remove them from flame and coat them with a little oil.13. This can be done either in an oven at 160C for about 20-25 minutes or on griller at 180C for 4-5 minutesYou can garnish this with coriander leaves and mint leaves if you like.
Conclusion
If you’re looking for a simple, yet delicious onion and yoghurt recipe, try making onion raita. This dish is great as an appetizer or side dish, and it can be served with almost any Indian meal. Simply chop up some onions and mix them into a bowl of yoghurt, then season with salt and pepper to taste. Serve immediately or store in the fridge for later use. Thanks for reading!
Blog Title: Succulent Beef Kebabs With Yogurt & Cucumber Raita Recipe
This scrumptious onion raita is a simple and easy recipe that will add flavour to your beef kebabs. The yogurt gives it an extra creamy texture, while the onions provide a delicious sweetness. This dish can be made with any type of beef, so feel free to experiment!
Blog Description: Succulent beef kebabs with yogurt & cucumber raita | sabzi ka tilla | sabzi ka tillaonion raita | sa
Onion raita is a simple onion and yogurt recipe that makes a delicious dipping sauce for beef kebabs. You can also use it as a salad dressing or as a condiment for any type of dish.
This recipe is easy to make and can be completed in just a few minutes. The perfect appetizer or meal, onion raita is sure to please everyone in your family.
