7 Quick Ways To Make Your Kanda Batata Poha Even Better

7 Quick Ways To Make Your Kanda Batata Poha Even Better
7 Quick Ways To Make Your Kanda Batata Poha Even Better

7 Quick Ways To Make Your Kanda Batata Poha Even Better

In this article, we’ll be exploring the many ways that you can make your favorite Kanda Batato Poha even more delicious. If you’ve got a hankering for some of this traditional Indian breakfast dish, then keep reading! Preparing Batato Poha

Before you start experimenting, it’s a good idea to learn how to prepare Batato Poha. Some of the most common ways to cook poha include:

Baking it in an oven or microwave Oven-baking puffs the outer layer of batter, while providing a chewier texture that retains its crispiness. Microwave cooking brings out the tender inner air pockets in the puffs. The oven method can be done at home, but the microwave is easier for busy mornings and saves time. Baking your poha takes under 10 minutes if you want to try it on your own without following along with our step by step process below. You’ll need one bowl (p oha) and one rack (poha oven or microwave). It’s a great way to test the method of cooking before moving forward.

Step 1: Put water, salt and gram flour into a bowl and mix together with your fingers. The amount of water you use will depend on how dry your poha is. Also, keep in mind that you’ll need to adjust the amount of salt depending on how much moisture your dish has. You’ll be able to tell how dry it is by dipping both the front and back side of each piece in water for about 30 seconds. If your poha gets soaked within this timeframe, then again, add more salt. If not, then it doesn’t need any!

Step 2 : Put a little bit of the mixture in a palapa. Close the lid and cook it on medium heat for 1-2 minutes (keep checking on it). If your poha is cooked fully, then remove it from the oven. If not, repeat step 2, but keep your oven on the lowest setting for about 3-4 minutes.

Step 3: Open your poha oven and distribute the poha evenly into all of your palapas. Be sure to leave enough room between each piece so that you have room to flip them over after cooking them. Make sure also to keep an eye on it so that no burning occurs.

Step 4: After 1-2 minutes on low heat, turn off the stovetop and turn up the oven to a medium heat setting. Open your palapa and flip the poha over. Add more poha on top of another piece if need be. After all of your poha is flipped over, leave it in the oven for about 2-3 minutes or until it no longer looks wet. Remove from oven and let cool off for a minute.

Step 5: Transfer your cooked poha into a serving bowl with the remaining curry paste, coconut milk, chicken broth/water, soy sauce, Sriracha , fish sauce , lime juice (if using) and black pepper . Mix thoroughly and enjoy!

What is Kanda Batata Poha?

Kanda Batata Poha is a popular Indian breakfast dish made from rice and lentils. It is usually served as a snack or as part of a meal.

There are many ways to make Kanda Batata Poha even better. One way is to add spices like cumin, turmeric, and chili powder. This will give the poha a unique flavor that will be delicious and pleasing to the palate.

Another way to make Kanda Batata Poha even better is to add vegetables like tomatoes, capsicum, and onions. This will give the poha a variety of textures and flavors that will be delightful to eat.

If you are looking for an easy and delicious way to enjoy Kanda Batata Poha, adding spices or vegetables is the right option for you. Nutrition Facts Average Quantity Per Serving Calories 0.0 Total Fat 0.0 g Potassium 216 mg Protein 0.0 g Vitamin A 6.4 % Vitamin B2 3.7 % Vitamin B3 8.2 % Vitamin B6 5.1 % Vitamin C 9.3 %

Macam Putih Kanda Batata Poha

Ingredients For 1 Cup (250 g) Poha: 1 cup (250 g) (approx.) kanda batata, peeled and cut into small chunks (red) 2 cups water 2 tablespoons sugar ½ teaspoon salt ½ teaspoon chili powder ½ teaspoon cumin powder Or to taste Onion – optional 1 cup (250 g) Poppy seed Powder – optional For the garnish : 1 cup (250 g) Poppy seed Powder ½ teaspoon salt

Preparation Method:

For the Poha: Add all the ingredients in a pressure cooker and cook under medium heat until all the moisture is absorbed, stirring occasionally. Turn off heat, set aside for 5 minutes to cool down. Garnish with poppy seeds and serve hot.

Recipe Notes : You can also use ready-made rice flakes or Rice flour for this recipe. You can also buy ready-made Poppy Seeds Powder and add it to the batter. If you want to add more of spices, then you can add more fresh chili, cumin powder & turmeric powder and depending on your spice preference.

How To Make Kanda Batata Poha

If you’re looking for a quick and easy way to make your kanda batata poha even better, here are three tips that will help you get the results you desire.

1. Use A Good Batata Poha Recipe

The first step is to find a good batata poha recipe. This will ensure that the poha is cooked evenly and tastes delicious. Try searching online or in your local library for recipes that you can trust.

2. Preheat Your Oven And Cook The Poha In A Single Layer

Once you have your recipe, the next step is to preheat your oven and cook the poha in a single layer. This will ensure that it cooks quickly and evenly.

3. Serve Immediately With Spices And Fresh Vegetables This final step is to get started with the meal as soon as it comes out of the oven. This gives your body time to absorb all the nutrients and that batata poha can be further enlivened by adding fresh vegetables, spices and condiments.The tips we gave you above are just a few of the many that you can use to make batata poha more nutritious and delicious. It will take some practice, but you will get used to cooking this healthy Indian breakfast dish so much faster than before. Batata poha is a fast breakfast that tastes great and contains a variety of important nutrients for your well-being. You should definitely incorporate it into your diet! true

Serve with a Curry or Chutney

If you’re looking for a delicious way to enjoy your kanda batata poha, try serving it with a curry or chutney. These dishes add flavor and texture to the poha, making it even more tasty. Curry is a great choice if you’re looking for something spicy, while chutneys are great options if you want something sweet and fruity. You can also experiment with different flavors to find what you like the best. Enjoy Regionally

A staple of Indian cuisine, kanda batata poha is a very healthy food. It’s full of protein and nutrients that are great for your body and mind. If you’re looking for a way to eat more like an Indian, try adding kanda batata poha to your daily meal plans. Enjoy it with rice or roti, or even by itself as a snack. You can be sure that you’re eating delicious Indian food without having to worry about sacrificing health! true

Add More Stuff to Make it Even Better

Adding more stuff to your kanda batata poha will make it even better! Here are some ideas:

– Add fresh seasonal fruits like mango, bananas, or strawberries
– Add nuts, seeds, or chopped vegetables to the mix
– Use different types of flour (for a nuttier flavor)
– Try adding flavored syrups or water to the batter for a new spin on poha!Recipe by: The Tasty Indian


After trying out a few different methods to make this delicious dish, we’ve compiled a list of quick tips that will help you turn your Kanda Batata Poha into something truly special. From adding fresh ginger to the batter to soaking the rice overnight, these simple tweaks will transform your poha bread into an amazing meal. Bon appétit! true